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RAISING THE FLAVOUR

This business-to-business
publication commissioned
by Kerrigan Valley Beef
and Karradale Farm Lamb
presents the benefits of
these Western Australian
grown products.
 
The warm and inviting
brochure draws on the
textures and tones of
the countryside, bringing
this together with rustic
slow cooked food to appeal
to chefs, restaurant owners
and butches. This brochure
is left behind after a meeting
to act as a nice reminder of
the information presented.
 
 
Writer: Melita Su